Guest supply restocking means replenishing what guests actually use mid-stay — toilet paper, paper towels, dish soap, coffee, trash bags — checked and topped off on every turnover across Las Vegas STR Cleaning's 9 service areas, with amounts set per property rather than one fixed list for a studio and an eight-person house alike.
Consumables run out on a schedule that has nothing to do with the cleaning calendar. A studio hosting two guests for three nights uses a fraction of what a four-bedroom hosting eight people burns through in one weekend, and that gap is exactly what a fixed restocking list gets wrong. Las Vegas STR Cleaning sets a par level per property — how much of each item that unit needs on hand between visits — rather than dropping the same box of supplies into every unit regardless of size.
Restocking is folded into every turnover as standard, and can also run as its own visit mid-stay for longer bookings where a group burns through supplies faster than expected.
What actually gets restocked?
Every property carries its own par level, but the categories checked stay consistent across all of them:
- Toilet paper and paper towels
- Dish soap and dishwasher pods
- Hand soap and shampoo/conditioner, where the property stocks it
- Coffee and filters
- Trash bags sized to the property's cans
- Laundry pods, if guests use an in-unit washer
How do you know how much to leave for a group of eight versus a couple?
Group size and length of stay are the two numbers that actually drive it — more people burn through paper products and soap faster, and a longer stay needs more of everything than a two-night weekend does. That gets set per property once, based on how many the listing sleeps and the typical stay length, then adjusted if a host reports running out mid-booking.
Anything outside the standard list — a specific coffee brand, a particular shampoo a host wants stocked — gets added to that property's par level once it's flagged, not guessed at.
Is restocking included in a regular turnover, or is it a separate charge?
It's included as standard in every turnover — checking and topping off consumables is part of the reset, not an add-on. A standalone restocking visit mid-stay for a longer booking is the separate case, arranged directly rather than folded into a scheduled turn.
What if guests run through supplies faster than expected?
Call 725-220-3737 and the par level for that property gets adjusted upward so the next turnover leaves more on hand. That's exactly the kind of gap a fixed checklist misses and a per-property par level catches.
Do you supply the toiletries and paper products, or does the host provide them?
That's set per property when the par level is established — some hosts supply their own preferred brand and this crew tracks and restocks it, others leave sourcing to the crew entirely.